The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Top Sirloin -vs- Ribeye :: today it begins. › Re:Top Sirloin -vs- Ribeye :: tmrw ending starts
Yes, this is a big one. For my 40th birthday, I served a 7-course sit-down, with alternates, for 17 people at my house. That was probably bigger and the food much fancier. This is just going to be beef and lots of it, potatoes, simple sides. No seafood or poultry courses.
The group is probably a 50-50 split of families from my son’s chess team, and friends and relatives that we have over often for meals.