The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › New guy just loving it and hooked already › Re:New guy just loving it and hooked already
I took my prime rib loin out last Saturday at 43 days. cut a 16 ouncer and grilled it on the BGE. It was great. Very tender. I’m going to do another choice rib loin for 42 days and see how it compares. The prime cut was pricey even at my Costco. I’m going to have to keep grilling because hot tubbing is something i cant’ do right now.