Re:Ribeye to big for fridge!

[Ron Pratt]

If it were me – yes I would have cut it in half or at least cut off a couple nice steaks to enjoy un-aged now thus making it shorter. I’m afraid as it is now with both ends butted against the walls that will interfere with the release of water. OTOH if finding a friend to babysit your meat is a possibility then that would work as well. Good luck! Ron