The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › I decided to go traditional with 19lb Ribeye › Re:I decided to go traditional with 19lb Ribeye
July 22, 2012 at 3:08 pm
#6168
Member
If that’s all you have in the fridge may I suggest adding a couple jugs of COLD
Water. The fridge needs something to make cold and hold that cold to keep a constant temp. Or may I suggest More beef.
Now onto the salt blocks. They will attract water and salt vapor flowing through the fan and internal wires would cause corrosion. Stick with baking soda.
Ray