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Thank you for the suggestions.
I have placed 2 gallon size milk jugs of water in the box.
Ihad originally purchased the 4 salt blocks and a 5lb bag of Himilayan Sea Salt large grain to dry age a complete bone in Ribeye section.
While researching for it, I stumbled across the Drybag website and, decided to order some to try.
( I figured I would have a better chance getting the wife to eat it if, the product had been stored in a sealed bag rather than, just sitting there over a pan of crushed sea salt.)
I actually, still plan on adding a non dry bagged bone in Ribeye to the experiment sometime in the next week or 2.