Re:Jaccarded 45 day Sirloin au poivre

[Arthur Williams]

Hi RRP,
I paid $299. I also have a jaccard. I suggest you Google the Grovac Process or marinator express and you will understand why i use it. The bacteria that rots meat also does the same to our inners. Generally the good bacteria kill these off. You also use it on fruit and vegetables. See how long it tkes a carrot to rot if it is left out of the fridge. With this process it would last weeks. Iam also retired but would like to be around for many more years withou tailments.