The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Ribeye to big for fridge! › Re:Ribeye to big for fridge!
July 26, 2012 at 4:32 am
#6174
Ivan Remigio
Member
I ended up re-bagging it after I botched the reseal job. Unfortunately there was an airleak somewhere in the new one so I had to reseal it the next day, not to sure where the leak is coming from. Just ordered more bags, better late than never :laugh:
Would you recommend re-bagging when the new bags come in? I figure even though there is no vacuum seal the meat should be all right to sit there just as it does in a commercial fridge.