The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › To re-bag or not to rebag? › Re:To re-bag or not to rebag?
Bill – you were fine – aged beef has that earthy smell ! Since you had never smelled it before I can understand your hesitancy. Welcome to the taste of aged beef – personally I find the smell less noticeable in the meat I age for 45 and 60 days. Just another thought – was your refrig just used for aging meaning it was seldom opened? In my case I use the bottom shelf of our kitchen refrig so it is opened much-o! Ron