The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › To re-bag or not to rebag? › Re:To re-bag or not to rebag?
Thanks for the quick response. I did dry aged a boneless NY strip subprimal once before for 72 days and did not notice such a smell. Further, since I cut the ribeye into two pieces, I only notice the smell from the smaller half,and this morning the smell was gone from my refrigerator. Though in the end I did eat a steak and it was delicious and there was no ill effect. I had the leftover steak with eggs this morning as well!!!