The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › First Failure and Lessons Learned › Re:First Failure and Lessons Learned
First of all welcome aboard!
Sorry to hear of your first failure and I can understand your concern if the mold was inside the bag.
Your solution seems quite ingenious and probably beyond many of us here. May I offer another simpler solution to exacting the air? Take a vessel large enough to submerge the meat inside a Drybag and fill the vessel with clean water. The water will cause the air to escape and then you can seal the bag tightly with a simple bread twisty.