The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Time and Weight Loss Benchmarks? › Re:Time and Weight Loss Benchmarks?
September 3, 2012 at 2:55 am
#6206
Ron PrattMember
Ivan – I think you might be referring to me in some of my previous posts…I always keep track of the weight loss…but I have never used that as a guage of when to stop aging. I’m MORE in the thinking that I do not like to handle my aging meat for fear of breaking the bond of the Drybag with the meat. Let it be – and measure afterward, but not during…now if I can just set those lyrics to a tune… :laugh:
Ron