Beef Rib VS Boneless Beef Rib

[Ron Pratt]

As long as it stays cold and sealed in the cryovac you’ll be fine – in fact while it is sealed in there it is actually being wet aged. The sell date normally stamped on the bag at most places in the USA is just a guideline that the meat will continue to appeal to the mass public before it starts to lose it’s bloom. I even know some people who only buy the packages that are beyond expiration in order to save some money – plus to them the wet aging enhances the meat somewhat before then transferring from the cryovac bag to the DrybagSteak product.