The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › Forum Tips & Tricks › Saturday night anticipation › Saturday night anticipation
Wow that is some plan. I would love to get your recipe for your rub, I am always collecting and trying different ones.
When you say hot tubing do you use an actually Sous Vide machine or just the hot water bath method? I am just starting to learn about Sous Vide, I picked up a controler from Auber Instruments that turns a electric rice cooker or roaster into a Sous Vide machine. I do like my gadgets.