Saturday night anticipation

[Ron Pratt]

Mike – my hot tub method is merely the meat sealed in a bag and then placed in hot tap water in a small cooler – poor man method I call it!

Here’s the rub recipe:

RRP’s Prime Rib Rub – Though it’s not really mine!

As for a rub I love this one. I just wish I knew where I got it so as to give proper credit as it is not my formulation! It’s terrific on prime rib…with this rub seared on the outside and then the rare tasty meat on the inside!
This quantity will make enough rub for a 2.5 pound boneless prime rib.

1 T ground (dry) mustard
1.5 tea table salt
0.5 tea paprika
.25 tea ground allspice
.25 tea fresh ground pepper
1 tea granulated onion powder
0.5 tea garlic powder
Wet prime rib with Worcestershire and apply rub. Because I like more salt I also sprinkle it with coarse Kosher salt as well.

Ron