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If you mentioned what your new knife is I missed it- what did you pick up? I’m a certified knife nut! In addition to working as a chef I moonlight as a pro sharpener. If I had my druthers I’d only sharpen Japanese knives. My personal collection contains knives by: Nubatama, Moritaka, Akifusa, Tojiro, Kagayaki, Kikuoichi, Kenetsune and probably a couple I’m forgetting right now. I also collect stones. My newest addiction is Japanese natural stones.