Monday night anticipation. (Tonight!)

[Rob Babcock]

Your water heater! :laugh: Or the stove top. You heat water to the desired temp and pour it in an insulated cooler. The Coleman coolers will keep ice for 5 days in 90 F weather, so heat loss in an hour long soak/cook is minimal. It’s a good way to experiment with sous vide for nearly no money, with the caveat being it’s not good for long cooks.