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September 18, 2012 at 1:44 pm
#6259
Member
quote toasty” post=2969:
Kyocera ceramic knife set. It’s a mixed package, as much of life is. It’s very sharp, impossible to maintain (even if you get their fancy sharpener) and very brittle. Don’t touch bone with it. But cutting through fat and meat, it’s awesome.
Toasty
They are sharp! Actually, I do have “stones” that will cut ceramic knives. DMT makes diamond plates that will work well but the Japanese Atoma diamond plates are top o’ the heap.