The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Sealing issues › Re:Sealing issues
Scott MarkKinda the thing we are here for is — drybags. How do we get things to work for sealing drybags?
I choose to turn the sealing time up to 9. I get fantastic, glorious results. I get drybags that adhere to the subprimals. They stick and last for, well, months. Your VP215 is almost certainly a better unit than my VP112. But the job in question, here, is getting a drybag to properly adhere to a subprimal. That’s what we are here to discuss. And I say that the VP112 is adequate to the job.
The point is not what vacuum machine you use to drybag. The point is to drybag.
Drybag your beef. Invite your friends.
Toasty