Re:Sealing issues

[Scott Mark]

A chamber sealer is the bomb. And, yes, it’s somewhere between $600 and $1000. And then you can vac-seal ANYTHING. Including soup. And it’s safe for weeks. It’s a bit of an investment, and if you get the right one it Does Not Disappoint.

I agree that the initial cost is daunting. But look at the cost of vac-bags for the various kinds of sealers. Think long-term.

Toasty