Beef Rib VS Boneless Beef Rib

[Scott Mark]

quote mikeradio” post=2931:

Hello while I am waiting for my bags to arrive, I made a trip to Costco to see which cuts they have. They have whole beef rib with or without the bones. Which one is better to get? Its $17.99 KG ($8.15 lb) for the boneless and $12.99KG ($5.90 lb) with the bone.

Thank you

MIke

I can’t address the value without knowing weight of bones, etc, etc. But the meat between the bones is some of the best you’ll ever get, and it doesn’t need to be dry-aged. Just cut the bones off the rest of the cut, braise them SLOWLY, season with salt and pepper, and have at. Drybag the rest of the roast and be very happy.

Now you’ve got me thinking about the possibility of drybagging the ribs. Bad news is that at the moment I don’t have anyone who sells bone-in rib sections. So… we ponder. we continue. we drybag.

Toasty