Beef Rib VS Boneless Beef Rib

[Rob Babcock]

quote RRP” post=2936:

I even know some people who only buy the packages that are beyond expiration in order to save some money – plus to them the wet aging enhances the meat somewhat before then transferring from the cryovac bag to the DrybagSteak product.

Busted! :laugh: I buy almost nothing but stuff that’s being binned out due to the sell-by date. With almost every meat except chicken you still have quite a while to use the product before it loses much quality.