The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › meat aging locker is half full!! › meat aging locker is half full!!
Double Wow, Marco!! I’m going to Costco tomorrow and get me a Prime Ribeye to begin the dry aging process. I have one that’s wet-aging now. Most people in my family do not enjoy dry-aged so this one will be all mine. I to am an aficionado of RibEye, especially Costco’s Prime Ribeye – bought three last year and gave one to my son after we-aging for 42 days. So you aren’t the only one that has a “meat locker” – the only way to go! 45 days sounds about right as that’s about the mid-range foe David Burke’s Primehouse in Chicago. RD does have good prime but Costco’s cheaper and closer.
And Ron, Costco is actually selling more Prime than Choice so they will definitely have it in your store.