The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Where to get meat and what to get › Re:Where to get meat and what to get
IMHO, I wouldn’t use prime grade. Use choice or even select. Look into KC strip loins for (sometimes) a cheaper cut. Ask for a subprimal and ask if they can cut you a deal since they don’t have to cut it/prep it. If you have to order online your gonna get alot of $$$ invested.
What ever you do, do NOT order from Omaha steaks. IMHO, flavorless and way over priced. but….just my opinion.