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October 2, 2012 at 7:55 am
#6290
Ron PrattMember
Doc – I think we all have our favorites, but my wife and I find that next to rib eye the sirloin is a close second! Besides that the sirloin is our meat ingredient for stroganoff and some other beef dishes. On top of that we are still crowing over Saturday night’s steak au Poivre, which again I made with 45 day sirloin instead of fillet! In fact even though we still have some aged sirloin left over we agreed that my next aging will be another sirloin! Ron