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October 2, 2012 at 8:11 am
#6292
Dr. Frederick HowardMember
Ron,
You got me on this one. I didn’t notice your previous post regarding Jaccarded steak au Poivre. I think I stopped reading after the Jaccarded. So 45 days it is, and will do them both side by side. In fact, the first meal that I will prepare will be the Jaccarded steak au Poivre. You’re right, sirloin is a bomb of a steak and there are so many ways to prepare. Looks like my bags are in the post office so I’ll be getting started soonest -after practicing on a few bags.
freddh