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I will age it longer. Might as well make this an exercise in self-discipline as well as aging. The reason(s) I asked is the company says to age the meat 7-21 days AND I am impatient to see the results. If the extra days make a difference I will stay the coarse a couple more weeks!
And I will give the trimmings a try and pass on the results. I think there is richness in those trimmings to be used!
Thanks for your reply.