The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › Just joined the Forum › Just joined the Forum
October 4, 2012 at 12:42 am
#6296
Guest
I will age it longer. Might as well make this an exercise in self-discipline as well as aging. The reason(s) I asked is the company says to age the meat 7-21 days AND I am impatient to see the results. If the extra days make a difference I will stay the coarse a couple more weeks!
And I will give the trimmings a try and pass on the results. I think there is richness in those trimmings to be used!
Thanks for your reply.
Don