OK Sports Fans,
My bags arrived today and I will be absolutely dangerous. I have a whole Top Sirloin and Boneless Ribeye, both USDA Prime from Costco. I will bag on Monday so with a 45 day aging, they will be ready the day before Thanksgiving. No, we will have the traditional pasture-raised Heritage Turkey on Thursday with one of my Applewood smoked hams. On Friday, according to our 43 year tradition, we will have STEAK! Not just any steak mind you, but a 45-day Dry-aged masterpiece!!
Ron, and anyone else, do you have any last minute suggestions, tips, etc. before I embark on this journey of love. Am I excited? You betcha’