The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › meat aging locker is half full!! › meat aging locker is half full!!
Alright gentlemen here is a pic of the steak after 31 days. i had to cut her open early since my dad leave tomorrow and hes been dying to try it. it really exceeded our expectations. i barely trimmed off any of the bark and it was perfect. if you dont like it trim it after its cooked. i think cooking it with more rind on imparted a great taste to the interior meat and it was just amazing.
one question i have is the remaining half piece of primal unsliced will it be ok in the fridge till friday for cooking or should i slice the rest up vacuum seal and put away till next use which is friday???