The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › meat aging locker is half full!! › meat aging locker is half full!!
Glad to hear you both enjoyed your efforts! Isn’t it amazing how much better dry aged beef tastes – let alone the cost savings whereby you didn’t have to pay some company to do it for you! As for leaving it in the frig until Friday – meaning just 2 days you’ll be fine – but I would protect the bare meat if it were me if nothing else with Saran Wrap or a simple food safe plastic bag. Ron