The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › The first of many to follow › The first of many to follow
I finally got time to start again with a new piece of BEEF
I ended up leaving the mouse strips that allow you to use a vaccum sealer at work, so
I thought I would try the water bath method to remove the air from the dry age bag.
I have these large bag clips for sealing chip bags which worked perfectly to seal the bag
once I got all the air out
The water bath worked really well, it was very easy for one person to do.
Submerging the bag under water forced all the air out and with the large
bag clip it was easy to seal the end of the bag. The bag was completely sealled
against the meat.