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RRP wrote:
What I do is go to the two butcher shops and sort through their offerings looking for signs of marbled ends. OTOH the last strip loin I aged came from SAMS and that day they were bracing for a run and I recall I had 12 packages to pick from. They were all marked as choice and I paid $6.99 a pound.
I know what you mean…I’ve read the same stuff about Costco other places on the internet as well. Doesn’t help me any…
Based on the price you said you paid at Sam’s, my local little butcher shop/meat market sounds a lot cheaper than I had expected. I’ll just work with them…I like supporting small biz anyway. Now I’ve just got to find myself a fridge on craigslist since ‘she who must be obeyed’ decreed that there will be no dry aging of meat in our already crowded main fridge.