The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Where to get meat and what to get › Re:Where to get meat and what to get
Ron PrattLOL – I understand! BTW not knowing what kind of refrig you are looking for you might want to read the few posts at the end of this thread where a small bar or dormitory refrig just didn’t hack it.
http://www.drybagsteak.com/forum/18-general-dry-aging-questions/197-oh-the-anticipation
Our local utility had a large upgrade promotion to encourage people to buy new efficient refrigerators so they would pay people $30 for their old one plus send a company out to haul it away. I always wondered how many working refrigerators got dumped that would have been perfect for dry aging thus keeping “momma happy” and the beer cold! :laugh: