The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Seal › Seal
October 23, 2012 at 1:37 am
#6341
Ron Pratt
Member
quote Ben” post=3073:
Was wondering if i should seal both ends of the bag as opposed to only one before i vacuum seal it.?
.
I’m not quite sure what you mean – the bags are just that – bags meaning one end is already sealed – OTOH maybe you meant to seal one end and then cut the other end open and seal from the other direction. I would NOT do that. What you want to do is to massage as much air out of the bag as you can before starting the sealing process – that will help greatly. There are several other tricks posted elsewhere – one is to even take a soda straw and carefully suck air out of the bag after massaging it. Or the trick of submersing the air into a vessel of water which will push air out as well.
Ron