The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Wet age then dry age with drybags › Wet age then dry age with drybags
November 1, 2012 at 5:54 am
#6384
Robbie Miller
Member
I have a good friend that is in the banking business. HIs niche was getting in on the ground floor, getting a small percentage of stock,. He would run the bank .and then they would sell it and move on. I put on sports shows in venues around Texas called The Hunting and Fishing Show. Did that for 18 years, sold out and now I’ve got a cow/calf operation in Colorado and a company that cleans out built up concrete out of concrete trucks. I spend about 2-3 months in Colorado per year and pretend to be retired the rest of the time.