Re:as a proponent of limited trimming

[Anonymous]

I am trimming a subprimal tomorrow evening. NY Strip. So, reading this, I would do very limited or no trimming and just cut the steaks and cook them? Then when cooked, you eat out the middle and leave the exterior of the steak for leftover and eat them cold or warmed up or really whatever? The subprimal has been in the fridge’s bottom drawer for 5 weeks and 3 days.