The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Day 1 on two choice ribeyes. › Day 1 on two choice ribeyes.
Scott MarkInteresting tool for the agers from the website — first post was “4 weeks 1 day ago” Makes it easy to keep track.
So I’m up to 29 days. Then I find out that we’ve got a huge turkey, AND a huge ham, AND odds are better than even that there will be a fresh venison over the weekend (it is hunting season). So…. looks like instead of 30-day steaks for Thanksgiving we’ll have 60-day steaks for Christmas and New Year.
And… OMG … better than even that we will have 45-day aged venison for Valentine’s. Y’all should be so lucky. I admit that some of the experiments (pork loin!) haven’t worked out. But the lamb and the venison have both been very, very good.
Toasty