Re:as a proponent of limited trimming

[Ron Pratt]

basically yes! I do trim the hard fat cap but do leave some – but otherwise leave the “rind” on the other edges and just trim the two end pieces lightly. You can do as you say just eat the center – but try the dark even when it is warm – but it really is more tasty cold IMO. Good luck and I hope you love your dry aged beef!