The first of many to follow

[Ron Pratt]

Thanks for the follow up, Mike. Glad you got hooked like so many of us as well. My sirloin hit day 46 today and though I had originally planned to only go 45 we had a change in plans for our TD so I’m going to 60 days. Nice thing is over time I have built up several meals in the freezer to pick and choose from. In fact I’m fixing some 45 day rib eyes for supper tonight.