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December 1, 2012 at 9:06 am
#6417
Brian
Member
Hi Ron: Thanks so very much for your reply, I was awaiting more detail before I replied. Well bad news, I purchased two more hydrometers and I’m in the 80% no matter what device I read.
Again, the meat and fridge smell great but clearly I have far too much moisture to achieve the desired results.
The fridge I purchased was fairly inexpensive, is it possible it’s not “frost free” ?
I’ll do some research into that.
I’m at at loss….