The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Tips & Tricks › DryAge Previously Frozen Chateaubriand › Re:DryAge Previously Frozen Chateaubriand
October 31, 2010 at 3:44 pm
#4134
Guest
OK, end of WEEK 1. I have re-bagged it, because the original bag got a bit loose. Then today, instead of re-bagging it, I opened a small hole and sucked what air was in there out and then resealed it. I am fastidious about this, because the piece is only 2 lbs. I am not sure why I cannot keep a totally tight all around fit that lasts. This is getting eaten next week.