The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Humidity Problems › Humidity Problems
December 1, 2012 at 6:28 pm
#6420
Brian
Member
Ron- thank you.
It appears my fridge is “frost free” but perhaps the components do not have ability to bring down humidity.
You think it’s worth a service call or it simply “it is what it is “?
By the way : what is the appropriate humidity level? A quick check of my household fridge gave me a 50% humidity reading. Is that pretty standard ?
On another note: what do you think I should do with the 3 sub primals that have been “aging” three weeks in these conditions?
Thank You