Prime tenderloin

[Ron Pratt]

Unless I did the math wrong you have already lost 22% of the weight in a short time by comparison. I really wonder why you keep risking handling the meat that way! Didn’t your Momma say…oh never mind :laugh: …I just am a fan of sealing the meat and leaving it alone!

Suit yourself how much longer you age your meat, but in all honesty I wonder if you have already punctured your bag as I have gone 60 days and only hit 22%.