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We do have a local grocery chain that still employs butchers that have some idea what they’re doing. The Exec where I work actually once worked for this store chain. As a rule though you’re right- most stores just open cases of cryo vac stuff and stick price tags on it.
While I was being facetious, is there any reason that fishnet stockings wouldn’t work well for drybags? Aside from the awkwardness in their sourcing?