The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › UMAi Dry® Recipes › heavenly Italian Bresaola made with a Drybag! › heavenly Italian Bresaola made with a Drybag!
Talk about getting hooked on something! This Bresaola ought to be renamed Italian crack it is so additive! :laugh:
Today I sliced off several pieces, drizzled them with EVOO and lemon juice and then hit with a light dusting of freshly ground pepper.
Talk about a snack to die for!!!
Thanks again, Thea, for showing me what I can produce on my own!