The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › UMAi Dry® Recipes › 45 day aged prime rib meal on the horizon › Re:45 day aged prime rib meal on the horizon
Ron, since the title fits, figured I’d build on this. For Christmas I’m having a 47 day boneless rib eye around 14lbs.
In the past I’ve used the method / recipe below and have had great success. Also, the flexibility of the resting time in between is an added advanatage. Planning to use your rub as well.
My questions: would you adapt this at all for dry aged? And do you have any suggestions? Or another approach all together.
Thank you and Happy Holidays,