The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Tips & Tricks › My little snorkel vacuum UVO › Re:My little snorkel vacuum UVO
Thank you for letting me know that I have a doppelgänger who also happens to be associated with aviation. I hope the coincidence isn’t indicative of our other aviary brothers and sisters! We may see a significant decline in a certain area of mass transportation if they think that we can’t even manage to throw meat in a bag. Thanks for the moral and culinary support, I’ve got your back should you ever revisit the nightmare that was the first try.
Even during my first trip to A-Stan in 2003 I managed to scrounge up, trade, barter, beg…the food contractors for luxury items. I was responsible for making sure one of our down days brought a taste of home. Over the course of the following year the crowds grew, as did the supply channel. My second trip in ’05 I found the grill in its exact place only a little more road weary. I don’t know if the moderators will remove the picture but it does have steak pictured!
Respectfully, Hawk