The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 2nd attempt is a strip loin › 2nd attempt is a strip loin
Al, I’m a multi-sealer guy. I have the Sinbo that I bought originally and learned how to seal with it using my raft solution which is a series of 4 rigid tubes which I bonded together flat using super glue. My raft still works and it kept the Sinbo from sealing prematurely. I also like and often still use the bent paper clip trick with the Sinbo which early poster C~W dreamed up. I then figured out the FS sleeve trick and shared that here. Then Thea invented the VacMouse and the earlier tricks lost their need. IMO the VacMouse is the most foolproof way especially for the newbie using the most popular common sealers on the market which are made by Food Saver vs. the lesser known Sinbo.