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Looks like you are the forum guru. I have just rec’d my first dry bags and off to Costco for a primal. I have never tasted dry aged beef or tried drying with bags or open air. I will post picture once I finish the whole process.
I have a couple of questions and the Why’s to the answers, if you don’t mine, thx
Why do you place your meat fat side down.
Do you clean off the meat before placing it in the dry bag.