The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › The start of my first effort using the Drybags › The start of my first effort using the Drybags
May 11, 2013 at 9:53 am
#6995
Member
Never know, but I do see some video’s having spots of mold on the open air drying process, and some bagged with mold. I think if its done right both are going to work. I will do a full compairson using dry bag vs. open air and if I like the taste, I’ll drive on testing both for sure. The only hold up is time, so knowing or getting to the end state of both may take me a years effort. If all goes well I will rotate primals in and out every 8-10 days,,,now that sound like good eats to me. What a dream