Today is Mother’s Day and we decided to celebrate with a Prime Rib for Two.
Freshly opened.
Unwrapped
On rack
Finished product
Split
Eatin’ Time!
I tried a different method – high heat roasting. As you can see I’ve seasoned with garlic and Big Bad Beef Rub (Ron’s adjusted). I roasted at 500 until it reached 120 (approximately 40 minutes), turned oven down to 325 while meat was still in until it reached 130. What I would do different next time is pull roast at 125 as the temp increased another 8 degrees. This would give us a medium rare I believe. In any case, this was a great hunk of cow enjoyed by us both. A big thanks to all that have provided insight and guidance on this Forum – and of course a shout out to Ron where this idea originated.
Doc